Bulgogi Kimchi Fries

Une alternative unique et plus saine aux frites au fromage chargées. Les frites cuites au four sont garnies de bulgogi, de kimchi et d'une sauce spéciale Sriracha. Des recettes pour le bulgogi et le kimchi sont incluses!

Ingrédients

POUR LE KIMCHI RAPIDE:

1 grosse tête de Napa ou de chou vert, hachée en morceaux de 2-3 pouces

¼ tasse de sel kasher

4 oignons verts, coupés en morceaux de 1 pouce

1-4 Tb poudre de chili coréen

⅓ tasse de sauce de poisson de bonne qualité

1 Tb de gingembre frais râpé

1 Tb d'ail frais râpé

POUR LE BULGOGI:

1 ½ livre de bœuf, de poulet ou de porc, tranché finement

½ tasse de Tamari ou sauce soja

1 Tb d'ail frais émincé

1 Tb graines de sésame

1 Tb d'huile de graines de sésame grillées

½ cuillère à café de poivre noir

¼ tasse d'oignon émincé

POUR LA SAUCE "SPÉCIALE" SRIRACHA:

½ tasse de crème sure

¼ tasse de mayonnaise

1 cuillère à soupe de sauce piquante sriracha

POUR LES FRITES:

3 grosses pommes de terre rousses, lavées et séchées

2-3 Tb d'huile d'olive

sel au goût

OPTIONAL TOPPINGS: chopped cilantro, chopped onions, extra Sriracha, and shredded cheese

Preparation

1

FOR THE KIMCHI:

2

In a large bowl, mix together chopped cabbage and salt. Cover and set aside for at least 6 hours. After 6 hours, place cabbage in a colander and rinse all the salt off with cold water. Squeeze as much water as possible from the cabbage and place in a large bowl.

3

Sprinkle over the cabbage, the sliced green onions, chili powder, fish sauce, ginger, and garlic. Mix all together, cover and place in a dark area for at least 4 days.

4

FOR THE BULGOGI:

5

In a medium bowl, mix all ingredients thoroughly. Cover and place in refrigerator for at least 2 hours.

6

Grill or fry bulgogi over medium-high heat for about 2-3 minutes on each side, or until thoroughly cooked. Set aside to cool slightly. Once cooled, chop bulgogi meat into bite sized pieces. Set aside.

7

FOR THE SRIRACHA "SPECIAL"SAUCE:

8

In a small bowl, mix all ingredients until well blended. Cover and set aside.

9

FOR THE FRIES:

10

Preheat oven to 450. Cut each potato into slices lengthwise and then cut each slice into sticks. Place in a large bowl and toss with the olive oil so each stick is coated. Place potato sticks onto large baking sheet and bake for 15-20 minutes. Flip over and bake for additional 10-15 minutes, or until fries are browned and crispy.

11

TO ASSEMBLE:

12

Place fries on plate, top with chopped bulgogi, kimchi, Sriracha special sauce, and any of the optional toppings, as desired.

Recette et image de foodista.com , publiée sous la

 Licence Creative Commons Attribution 4.0 International